MENU
Our menu changes with the seasons and with the availability of the freshest products, the menu may differ slightly than what is shown here.
HUMMUS / DIPS / BREADS
$10
Hummus
aleppo oil / fresh pita
$10
add lamb merguez $3
add Wood roasted jalapeno relish $2
add chili turnips & candied onions $2
$21
Hummus Collective
$21
$9
Baba Ghanoush
labneh / aleppo roasted tomato
$9
$9
Pistachio Whipped Feta
olive caramel / cucumbers
$9
$7
Castelvetrano Olives
marinated in pomegranate and walnut molasses
$7
$9
Fatayer
swiss chard / sumac / red onion / feta
$9
$5
Man'oushe
$5
VEGETABLES
$15
Wood Oven Roasted Halloumi
orange blossom atar / nigella seed
$15
$13
Wood Oven Roasted Asparagus
black tahina / za'atar oil / harissa dust
$13
$14
Mushroom Kabob
chickpea marinade / roasted pepper pureé / pickled turnips
$14
$14
Cauliflower Salad
golden raisins / quick pickled onions & jalapeños / black sesame / crispy olive
$14
$13
Beet Salad
roasted beets / lemon labneh / cress / dry mint & sumac
$13
$14
Baby Kale Shirazi Salad
radicchio / goat cheese / walnuts / dry cherry
$14
$21
Smoked Mushroom Socca
kashkavel cheese / charred green onion vinaigrette / baby kale
$21
MEATS / SEAFOOD
$13
Lamb Kefta Kabob
roasted apricot labneh / almond dukka / pomegranate molasses
$13
$19
Grilled Octopus
black eye loubia / apricot cardamom pureé
$19
$28
Sumac Fried Chicken
zhoug / house made pickle salad / lettuce wraps / pomegranate molasses
$28
MKT *
Seared Market Steak
fig glazed fingerling potatoes / tahina / green oil
MKT *
$33 *
Seared Mahi
chermoula crust / black lentil & green chickpea salad / bled olives / ajvar
$33 *
SAUCES
$1 each
mango amba | harissa | garlic toum | zhoug
DESSERTS
$12
Tahini Brownie
vanilla ice cream
$12
$11
Orange Almond Cake
labneh mousse / pistacchio / rose petals
$11
$9
Pistachio Ice Cream Sandwich
sesame tahini cookie
$9